- 11/2 cups of ALAMBRA Trahanas THE GRANNY
- 3 slices of ALAMBRA Halloumi Cheese in cubes
- 6 cups of chicken broth
- 2 medium sized tomatoes, peeled and blended
- Salt (optional)
- Freshly ground pepper
To prepare the soup called Trahana you will need of course ALAMBRA Trahana Soup base. First we let the Trahana soak for 2 hours in water until it turns in to fine porridge. We prepare chicken stock or vegetable stock and while is still boiling we slowly add the Trahana porridge. We let the mixture boil for 20 minutes stirring often. We cut 1 Alambra Halloumi cheese in small cubes. We turn of the fire and we add the halloumi cubes inside. You can also use bread croutons. Enjoy while is still hot.
