Anari with honey and almonds

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  • 400g Fresh Anari ALAMBRA
  • 2 tablespoons Amaretto liqueur or orange liqueur
  • 2/3 NG almonds karamelize (nougat)
  • ½ teaspoon milk cream 35% fat OLYMPOS
  • 2 tablespoons honey
  • 4 wafer cookies
  • Grind the almonds in a blender or food processor, just to thick cut not become dust. Melt anari with fork in a bowl, add the liqueur and honey and beat with mixer to become creamy. Add the cream and continue beating for 1 minute.
  • Mix the almonds to the mixture and Divide into 4 bowls or glasses. Keep it in the fridge and serve garnished with wafer biscuits.