- 400g Fresh Anari ALAMBRA
- 2 tablespoons Amaretto liqueur or orange liqueur
- 2/3 NG almonds karamelize (nougat)
- ½ teaspoon milk cream 35% fat OLYMPOS
- 2 tablespoons honey
- 4 wafer cookies
- Grind the almonds in a blender or food processor, just to thick cut not become dust. Melt anari with fork in a bowl, add the liqueur and honey and beat with mixer to become creamy. Add the cream and continue beating for 1 minute.
- Mix the almonds to the mixture and Divide into 4 bowls or glasses. Keep it in the fridge and serve garnished with wafer biscuits.
