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  • Ingredients

  • Implementation

  • Ingredients

  • 2 tbsp red chillies, fresh, chopped and deseeded (about 2 medium chillies)
  • 2 tbsp extra virgin Olive oil
  • 2 packets ALAMBRA halloumi cheese, 250g each, sliced medium thin
  • 0.25 Lemons, juice only
  • Implementation

  1. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
  2. I use a non-stick frying pan for this, without any oil, and just give the cheese slices about two minutes a side until they’re golden brown in parts.
  3. When all the slices of ALAMBRA halloumi are cooked transfer them to a couple of smallish plates.
  4. Give the chilli oil a stir, spoon it over the cheese then give a spritz of lemon. That’s all there is to it.

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Recipes

  • No Bake Cheesecake with Anthotyro and Yoghurt
  • Trachanas Soup
  • Halloumi and Smoked Venison
  • Grilled Halloumi Cheese with Spiced Couscous
  • Halloumi Kebabs with Thyme & Lemon Baste
  • Halloumi with chilli
  • Paste with tomatoes and Grated Cheese
  • Anari with honey and almonds
  • «Cake» from pancakes with mousse anaris
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Petrou Bros Dairy Products Ltd
Industrial Area Aradippou B
Pindarou 25, 7100 Aradippou
P.O Box 40260 6303 Larnaca – Cyprus

Επικοινωνία

Αδελφοί Πέτρου Γαλακτοκομικά Προϊόντα
Βιομηχανική Αραδίππου Β
Πινδάρου 25, 7100 Αραδίππου
P.O. Box 40260 6303 Λάρνακα – Κύπρος

  • +357 24 661210
  • +357 24 662557
  • contact@petroubros.com
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