Beat all ingredients for pancakes in food processor, pour the mixture into a bowl and hold for ½ hour in the refrigerator.
Put a skillet over medium heat and coat with oil just mix the batter and pour into the pan ½ cup of coffee. Immediately, tilt the pan quickly so the butter to cover the bottom of the pan. Leave the pan straight into the fire without being shaken for 1 minute, until golden brown the pancake. Turn it upside down and cook the other side. The slide on a plate and repeat the process (be 6-7 pancakes).
Pass on the food processor anari, basil, pine nuts, parmesan, olive oil, salt and pepper, until homogenized. Pour half the mixture into a bowl, and the sun-dried tomatoes in the food processor and beat for a white even the mixture.
Make the cake by placing crepes which spread curd mixture alternately white and pink blend (with tomatoes) and garnish the surface with