Materials Crepes: 100 g (almost 1 cup) flour 1 egg, lightly beaten 1 pinch of salt 1 ¼ cups Milk OLYMPOS 3.5% fat ½ spoons melted butter

400gr Authentic Sheep Yoghurt “THE GRANNY” 250gr ALAMBRA Fresh Anari (Anthotyro) Cooking spray 3/4 cup graham cracker crumbs 2 tablespoons canola oil 1/2 cup superfine sugar 1

11/2 cups of ALAMBRA Trahanas THE GRANNY 3 slices of ALAMBRA Halloumi Cheese in cubes 6 cups of chicken broth 2 medium sized tomatoes, peeled and blended

250 g ALAMBRA halloumi cheese 100 g rannoch smokery cold smoked venison 1 ripe pear basil leaves 2 tablespoons olive oil 1 lemon, zest of 1 tablespoon

250g pack ALAMBRA halloumi cheese 1 head broccoli handful sugar snap peas 175g couscous ½ tsp each cinnamon, cumin and coriander 300ml vegetable stock handful cherry tomatoes,