Mature Traditional Ηalloumi

Mature 100% sheep’s and goat’s Halloumi “YIAYIA’’, came to satisfy even more halloumi lovers. The new product, which is made from sheep, goat’s milk and mint, after being given its characteristic shape, is mature in brine for two months.

The product is available in vacuum packaging of variable weight and can be consumed as is, either as an accompaniment to watermelon, or grated on pasta, but also grilled or fried, accompanying each meal uniquely

Fresh Pasteurized sheep and goat milk, non animal rennet, salt and mint

Nutritional Information per 100g
Energy, kJ 1400
Energy, kcal 335
Fat 24.0
of which Saturates 15.0
Carbohydrates 3.0
of which Sugars 1.5
Proteins 27.0
Salt 5.0