Kefalotyri Matured from Goat’s and sheep’s milk

Traditional mature sheep’s and Goat’s kefalotyri YIAYIA, with at least 6 months of maturation. Ideal for wine accompaniment with rich spicy taste!

Package: 250g

Sheep and goat milk (98%) of Greek origin, Lactic and culture, rennet, salt (2%)

Nutritional Information per 100g
Energy, kJ 1490
Energy, kcal 360
Fat 27.5
of which Saturates 20.62
Carbohydrates 0.2
of which Sugars 0
Proteins 27.6
Salt 2.5