Halloumi Cheese 850g
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
Cheese In Slices
You can enjoy all Halloumi cheese type in ready sliced packages, ready for BBQ! Each slice has 1cm thickness and you can find it in rectangular shape or in round shape.
Traditional Confectionery Butter
A unique ingredient for baking different types of sweets and baked goods, such as butter biscuits, cookies, baklava and many more.
Halloumi Cheese 100% Sheep and Goat
You can enjoy all Halloumi cheese type in ready sliced packages, ready for BBQ! Each slice has 1cm thickness and you can find it in rectangular shape or in round shape.
Cheese with Chilli
Petrou Bros Dairy company in the process of expanding our product line and providing new and innovative products according to the modern consumers needs has taken a step forward from the rest and ...
Cheese with Basil
Petrou Bros Dairy company in the process of expanding our product line and providing new and innovative products according to the modern consumers needs has taken a step forward from the rest and ...
Anari Dry
At the same time Cypriot Anari cheese can also be found in a dry form which is used grated on pasta, in salads or mixed with bulgur. Dry Anari is could be a great and light alternative to parmesan over pasta.
No Bake Cheesecake with Anthotyro and Yoghurt
400gr Authentic Sheep Yoghurt “THE GRANNY” 250gr ALAMBRA Fresh Anari (Anthotyro) Cooking spray 3/4 cup graham cracker crumbs 2 tablespoons canola oil 1/2 cup superfine sugar 1
Trachanas Soup
11/2 cups of ALAMBRA Trahanas THE GRANNY 3 slices of ALAMBRA Halloumi Cheese in cubes 6 cups of chicken broth 2 medium sized tomatoes, peeled and blended
Halloumi and Smoked Venison
250 g ALAMBRA halloumi cheese 100 g rannoch smokery cold smoked venison 1 ripe pear basil leaves 2 tablespoons olive oil 1 lemon, zest of 1 tablespoon