250g pack ALAMBRA halloumi cheese 1 head broccoli handful sugar snap peas 175g couscous ½ tsp each cinnamon, cumin and coriander 300ml vegetable stock handful cherry tomatoes,

For the kebabs 2 medium courgettes 1 large red onion 250g ALAMBRA Light Halloumi Cheese, cut into 16 chunks 16 cherry tomatoes For the lemon baste 1 tbsp

• 2 tbsp red chillies, fresh, chopped and deseeded (about 2 medium chillies)
• 2 tbsp extra virgin Olive oil
• 2 packets ALAMBRA halloumi cheese, 250g each, sliced medium thin
• 0.25 Lemons, juice only

2 tbsp olive oil ½ red onion, finely chopped 1 clove garlic, chopped pinch dried chilli flakes 2 tomatoes, seeds removed and finely chopped 150g/5½oz penne pasta,