As part of the promotion of its traditional products, PETROU BROS DAIRY, known through brand name ALAMBRA and  authentic traditional products range “YIAYIA”, participated once again successfully at the International Food Fair SIAL Paris, from 21 to 25 October 2018.

SIAL Exhibition is one of the most important International Food Exhibitions, bringing together producers and buyers from all over the world, while presenting the trends and innovations that shape tomorrow’s food industry.

It is worth mentioning that throughout the year, the company has also been equally successful in a number of International Trade Exhibitions for Food and Drinks, aiming to further expand its activities abroad. Specifically, it presented and promoted its traditional product range with its own stand, which was highly Cypriot and traditional style, in 7 different International Exhibitions worldwide.

Today, taking advantage of the experience and know-how that has characterized its course for more than 35 years, PETROU Dairy is the largest producer and exporter of Halloumi cheese in Cyprus, and exports its products to more than 40 countries worldwide.

This, combined with the successful presence of the company at International Exhibitions, further enhances the effort to promote and preserve the authentic Cypriot tradition and love for good and quality flavors that meet the needs of the modern consumer.