Kefalotyri Cheese
Kefalotyri ALAMBRA produced in Greece and has light yellow color to white, high hardness and scattered small holes. It has a rich, spicy taste and slightly salted. It is perfect for fried, snacks, grated on pasta and is the best accompaniment to many varieties of wines
Packages: 250g and 8kg
Fresh Cow’s Milk, Culture, Rennet and Salt
| Nutritional Information | per 100g |
| Energy, kJ | 1540.00 |
| Energy, kcal | 371.00 |
| Fat | 29.00 |
| of which Saturates | 20.30 |
| Carbohydrates | 0.50 |
| of which Sugars | 0.50 |
| Proteins | 27.00 |
| Salt | 4.00 |
