Mature Traditional halloumi
The well known Traditional Authentic Sheep Yoghurt “the granny” dominates the market because of the authentic Cypriot flavour it offers that many generations know...
The well known Traditional Authentic Sheep Yoghurt “the granny” dominates the market because of the authentic Cypriot flavour it offers that many generations know...
The Light Halloumi Cheese provides the same unique taste and quality of all ALAMBRA products but with less fat. It offers the same gastronomic choices as the normal Cyprus ...
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
ALAMBRA by combining knowledge together with tradition and long-term expertise provides consumers with the Traditional goat Halloumi superior quality.
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.