Cyprus Cheese Light
The Light Halloumi Cheese provides the same unique taste and quality of all ALAMBRA products but with less fat. It offers the same gastronomic choices as the normal Cyprus ...
Halloumi Cheese
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
Traditional Sheep’s and Goat’s Halloumi
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
Traditional Goat’s Halloumi
ALAMBRA by combining knowledge together with tradition and long-term expertise provides consumers with the Traditional goat Halloumi superior quality.
Halloumi Cheese 850g presliced
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.
Halloumi Cheese 850g
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk.