Kefalotyri Cheese

Kefalotyri ALAMBRA produced in Greece and has light yellow color to white, high hardness and scattered small holes. It has a rich, spicy taste and slightly salted. It is perfect for fried, snacks, grated on pasta and is the best accompaniment to many varieties of wines

Packages: 250g and 8kg

Fresh Cow’s Milk, Culture, Rennet and Salt

Nutritional Information per 100g
Energy, kJ 1540.00
Energy, kcal 371.00
Fat 29.00
of which Saturates 20.30
Carbohydrates 0.50
of which Sugars 0.50
Proteins 27.00
Salt 4.00