“The Granny” Dry anari produced using the traditional method of Talari and in can used as grated on pasta, in salads or mixed with bulgur. Dry Anari is could be a great and light alternative to parmesan over pasta.

Packages: 300g

Whey from fresh cow, sheep and goat milk, cow’s milk, salt

Nutritional Information per 100g
Energy, kJ 1427.00
Energy, kcal 344.00
Fat 28.00
of which Saturates 17.00
Carbohydrates 4.00
of which Sugars 3.00
Proteins 19.00
Salt 3.00