The famous white brined cheese of Greece which is made with fresh pasteurized sheep’s and goat’s milk and salt. Pure ingredients and long maturity under perfect conditions, give our Feta Cheese the exceptional rich taste that it has.

ALAMBRA Feta Cheese is produced in Greece and it’s ideal ingredients for traditional Greek salad and other delicious recipes.

Packages: 200g, 350g and 15kg in brine

Ingredients: Fresh sheep’s (min.70%) and goat’s (max.30%) Milk, culture, salt and rennet

Nutritional Information per 100g
Energy, kJ 1155.00
Energy, kcal 276.00
Fat 23.00
of which Saturates 16.10
Carbohydrates 0.70
of which Sugars 0.70
Proteins 16.50
Salt 2.50