The famous white brined cheese of Greece which is made with fresh pasteurized sheep’s and goat’s milk and salt. Pure ingredients and long maturity under perfect conditions, give our Feta Cheese the exceptional rich taste that it has.
ALAMBRA Feta Cheese is produced in Greece and it’s ideal ingredients for traditional Greek salad and other delicious recipes.
Fresh sheep’s (min.70%) and goat’s (max.30%) Milk, culture, salt and rennet
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